Amount of Retinol in Sauce, white, thin, prepared-from-recipe, with butter
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, white, thin, prepared-from-recipe, with butter there is 83 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Sauce, white, thin, prepared-from-recipe, with butter.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
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Lamb, New Zealand, imported, liver, raw
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15434 µg
|
|
Duck, domesticated, liver, raw
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11984 µg
|
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Veal, variety meats and by-products, liver, raw
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11705 µg
|
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
|
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
|
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Turkey, all classes, liver, raw
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8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
|
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Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Sauce, white, thin, prepared-from-recipe, with butter
Sauce, white, thin, prepared-from-recipe, with butter is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, white, thin, prepared-from-recipe, with butter are listed below.
Water
|
84.02 g
|
84.02%
|
Energy (calorie)
|
72 kcal
|
|
Energy (joule)
|
301 kJ
|
|
Protein
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3.95 g
|
3.95%
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Total lipid (fat)
|
2.56 g
|
2.56%
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Ash
|
1.18 g
|
1.18%
|
Carbohydrate, by difference
|
8.29 g
|
8.29%
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Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
5.29 g
|
5.29%
|
Calcium, Ca
|
131 mg
|
0.13%
|
Iron, Fe
|
0.22 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
110 mg
|
0.11%
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Potassium, K
|
167 mg
|
0.17%
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Sodium, Na
|
184 mg
|
0.18%
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Zinc, Zn
|
0.47 mg
|
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Copper, Cu
|
0.019 mg
|
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Manganese, Mn
|
0.031 mg
|
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Selenium, Se
|
4.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sauce, white, thin, prepared-from-recipe, with butter